Authentic Gourmet African Dishes
Africa's dishes are based on Vegetables and Meats subtly or robustly seasoned with a rich variety of native herbs and peppers to bring out natural flavours. Careful and skillful food preparation and service enhance your dining pleasure.
Dining Customs and Menu
Diners eat using fingers and pieces of the traditional bread injera to wrap morsels of food for consumption. The breaking of bread together takes on a strong social significance. It is essential to building and maintaining friendships.
Tsebhi Means Stew
These hearty dishes are distinctive for their use of berbere, a favourite seasoning based on red peppers. Berbere is combined with either kebbeh (herb butter and onions), or other spices, to give these dishes an unforgettable flavour.
We Are Pleased That You Have Chosen to Dine With Us
We will make this a truly different and stimulating dining experience. The fact that you are here indicates that you are intellectually and gastronomically adventurous, which bodes well for both guests and hosts. Bon Appetit!
